Cooking Class Menus
Charleston Classics
Holiday Appetizers
Charleston Classics
Take a stroll through the flavors of Charleston with these classic Charleston recipes.
MENU
She Crab Style Soup; Shrimp and Grits (Smoky Bacon and Shrimp Gravy over Creamy Cheddar Scallions Stone Ground Grits); Pecan Pies with Bourbon Whipped Cream
Holiday Appetizers
Whether you are hosting a holiday party or need some ideas for appetizers that you can bring to a party, this has all the recipes you'll need.
Figs in a Blankets; Prosciutto Wrapped Shrimp Rosemary Skewers; Banh Mi Sliders (Ginger Cilantro Pork Patties, Carrot Pickles, Sriracha Aioli on Hawaiian Buns); Shredded Brussel Sprout Crostini (Olive oil Toasted Crostini, Honey Dijon Ricotta Cheese, Topped with Shredded Brussel Sprouts and Pine Nuts)
Winter Comfort Foods
Cuddle up to the warmth and sweet memories these recipes invoke during your next cooking class.
Chicken Noodle Soup; Braised Short Ribs with Gravy over Cream Cheese and Yukon Gold Mashed Potatoes; Warm Chocolate Cake with Butter Pecan Ice Cream
White Christmas
The snow may not be falling in Charleston but we can celebrate a White Christmas in the kitchen instead.
White Cheddar Pimento Cheese with Garlic Crostini; Pan Seared Local White Fish(type of fish is based on what the local catch is that day); White Asparagus with Crab Béarnaise; Toasted Coconut Mini Pies
Holiday Entertaining
Learn the hacks that will give you a Stunning spread for your next dinner party without having to spend the whole party in the kitchen.
Warm Caesar Brussel Sprout Salad; Pan Seared Beef Tenderloin Filet with Blackberry Herb Red Wine Sauce; Creamy Stone Ground Grits; Chocolate Berry Molten Cakes with Raspberry Ice Cream and Chocolate Covered Blueberries
Feast of the Seven Fishes
The best way to celebrate Christmas Eve is with this traditional Italian meal.
Grilled Octopus with Lemon Garlic Butter, Cioppino (Fresh Local Fish, Shrimp, Scallops, Clams, and Mussels in a Garlic White Wine Tomato Sauce), Lobster Risotto
Sushi Class
It's time to roll it up!
Edamame, Perfect Sticky Rice, Viral Folded Sushi Sandwiches, Nigiri(Rice inside the roll), Uramaki (Rice outside the roll); Fillings for the rolls will be decided by the group.
Stir Fries and Curries
Want to Spice up your dinner menus.
Shrimp and Snow Pea Stir Fr; Thai Panang Curry (Pork and Vegetables in a Mild Yellow Curry); Veggie Lo Mein Stir Fry (Crispy Tofu, Snow Peas, and Carrots); Braised Short Ribs Red Curry over Jasmine Rice
Create Your Own Class
We can work with me to create your own menu or we can tweak any of the above menus to suit your likes/dislikes and needs. I have 20+ years of experience with various cuisines. I'd love to share my knowledge with you!